Eat & Drink
Enjoy the finest fresh food at LA ROQQA’s renowned dining destinations—Scirocco and Isolotto Beach Club. Both celebrate the region’s rich culinary heritage with locally sourced ingredients and traditional techniques that follow the rhythm of the seasons.
Scirocco offers the best views of Porto Ercole and the mountains of Argentario. Start your day with a healthy breakfast, available as a buffet or à la carte. During the warmer hours, enjoy lunch at the Mezzanino, located one floor above the lobby. For dinner, we offer authentic Tuscan cuisine, combining the freshest ingredients from our garden, handmade pasta, and high-quality local products prepared using traditional recipes. Our wine cellar features a wide selection of Tuscan wines, carefully chosen to take you on a delightful flavor journey through the region.
Breakfast: 7:00 AM - 11:00 AM
Lunch: 12:00 PM - 5:00 PM
Dinner: 7:00 PM - 10:30 PM
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Scirocco offers the best views of Porto Ercole and the mountains of Argentario. Start your day with a healthy breakfast buffet and à la carte options. During the midday heat, enjoy lunch in the Mezzanino, located one floor above the lobby. For dinner we serve authentic Tuscan cuisine, combining the freshest ingredients from our garden, handmade pasta and high-quality local products prepared with traditional recipes. Our carefully curated wine cellar features a wide range of wines from Tuscany and Italy, inviting you to embark on a delightful journey of taste across the country.
Breakfast: 7:30 AM - 11:00 AM
Lunch: 12:00 PM - 5:00 PM
Dinner: 7:00 PM - 10:30 PM
Bar: 11:00 AM - 6:00 PM
The Scirocco Rooftop Bar offers a sunset-sharing aperitif menu, featuring exclusive cocktails inspired by Caravaggio’s paintings and a curated selection of Negronis. Enjoy your drinks surrounded by treetops, with views of the Corsini Botanical Garden and the Porto Ercole harbor.
Mezzanino: 11:00 AM - 6:00 PM
Rooftop: 6:00 PM - 12:00 AM
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SPAGHETTI 8
POMODORI
Available from June to October, the iconic "Spaghetti 8 Pomodori" is a celebration of the simplicity, depth, and variety of the tomato. A culinary journey that begins with the selection of eight tomato varieties, each with its own unique characteristics, prepared using different techniques. The tomatoes are sourced from our garden, in collaboration with the social cooperative L'Orto Giusto. In its apparent simplicity, the dish reveals flavors, textures, and aromas that embody Scirocco's philosophy of organic and sustainable cuisine, deeply rooted in local and ancient traditions.
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OUR PHILOSOPHY
Executive Chef Francesco Ferretti and Food & Beverage Director Andrea Notaro have crafted a selection of dishes that honor the essence of the local environment. Each dish is made with simplicity, highlighting the finest seasonal ingredients, offering a memorable culinary experience.
Our menu is ever-evolving, reflecting the freshest available products. We take pride in regularly updating our offerings to ensure that every visit provides a unique and delicious taste of the best the season has to offer.
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Located just 5 minutes from the hotel, in an untouched bay with a view of the islet it’s named after, the Isolotto Beach Club™ offers high-quality dining by the sea. The Tuscan Archipelago takes center stage, with prawns, langoustines, shrimp, and fish served either raw or grilled, along with fresh salads prepared with local organic produce. These dishes are paired with local Tuscan wines, a wide selection of sparkling wines, cocktails, and our special Spritz menu.
Restaurant: 12:00 PM - 5:30 PM
Bar: 9:00 PM - 9:00 PM
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Nestled 5 minutes from the hotel, in an untouched bay with views over the small island after which it is named, Isolotto Beach Club™ offers top quality seafront dining. The Tuscan archipelago takes center stage, featuring raw or grilled prawns, scampi, shrimp, and fish, along with fresh salads made from local organic produce. These dishes are complemented by local Tuscan vintages, a wide selection of sparkling wines, cocktails, and our special Spritz menu.
Lunch: 12:00 PM - 5:00 PM
Dinner: 7:00 PM - 10:30 PM
FARM TO TABLE
LA ROQQA is proud to collaborate with L'Orto Giusto, a social cooperative and agricultural project that employs people with disabilities. L'Orto Giusto built our garden and is helping us harvest organic vegetables. Executive Chef Francesco Ferretti oversees every step of the process, from planting to table.
Guests can also participate in harvesting and cooking activities, making their stay a unique and enriching experience.
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